Cashew Butter

Cashew butter is a creamy, nutty spread made from roasted or raw cashews. It has a naturally sweet, buttery flavor with a smooth and rich texture. Compared to peanut or almond butter, cashew butter is milder in taste and often slightly sweeter, making it a versatile ingredient for both sweet and savory dishes. It’s packed with healthy fats, protein, and essential nutrients like magnesium, iron, and vitamin B6. Cashew butter can be used as a spread, added to smoothies, mixed into sauces, or used in baking for a deliciously nutty boost.e.